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My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill.
Kathy VonKorff, North College Hill, Ohio
This recipe is:
Nutritional Facts 1 serving (1 each) equals 179 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Kathy's Herbed Corn in
Taste of Home
June/July 1994, p25
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