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One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.
Nutritional Facts 1 serving (1 slice) equals 391 calories, 26 g fat (14 g saturated fat), 115 mg cholesterol, 324 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Kathy's Brown Sugar Cheese Pie in Country April/May 1991, p15
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Reviewed on Mar. 16, 2011 by mewolcott412
It's so lacking I don't know what to say. I'll never make this again.
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