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Kathy's Brown Sugar Cheese Pie Recipe

One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.

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8 Servings
Prep: 30 min. Bake: 30 min. + chilling

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup firmly packed brown sugar
2 eggs, lightly beaten
1/4 cup buttermilk
1 teaspoon vanilla extract
1/3 cup slivered almonds, toasted

Directions

In a small bowl, combine the crumbs and sugar; stir in the butter. Press onto bottom and sides of 9-in. pie plate. Bake at 350° for 5 minutes or until set. Cool on a wire rack.
For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Add the eggs, buttermilk and vanilla; beat just until combined. Pour into crust; sprinkle with almonds.
Bake at 350° for 25-30 minutes until center is almost set. Cool on a wire rack. Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 391 calories, 26 g fat (14 g saturated fat), 115 mg cholesterol, 324 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Kathy's Brown Sugar Cheese Pie published in Country April/May 1991, p15

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