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Kate Smith Coffee Cake
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1 egg
1/4 cup butter or margarine, melted
1/3 cup milk
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup bran flakes, crushed
TOPPING:
2 teaspoons butter or margarine, softened
2 tablespoons brown sugar
1/3 cup bran flakes, crushed
In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking
powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in.
round baking pan. Combine topping ingredients; sprinkle over batter. Bake at
375° for 18-22 minutes or until cake tests done. Serve warm.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |