100% would make again
Read reviews (1)
Rate recipe
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 slice) equals 253 calories, 11 g fat (6 g saturated fat), 61 mg cholesterol, 406 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Kate Smith Coffee Cake published in Reminisce March/April 1993, p51
Please your family with this sweet summer coffee cake from Paula Deen.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 04, 2008 by FriedaG
I've been making this delicious old-fashioned coffee cake for over ten years now, since I found it in Reminisce magazine. My mother says it is very similar to one that her mother made. Maybe she got her recipe from Kate Smith's original cookbook -- the timing would be about right.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009