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Kansas Cucumber Salad Recipe

Kansas Cucumber Salad Recipe photo by Taste of Home

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Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. -Karen Ann Bland, Gove, Kansas

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Kansas Cucumber Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 cup Miracle Whip
1/4 cup sugar
4 teaspoons cider vinegar
1/2 teaspoon dill weed
1/2 teaspoon salt, optional
4 medium cucumbers, peeled and thinly sliced
3 green onions, chopped

Directions

In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.

Nutritional Analysis: One 2/3 cup serving (prepared with reduced-fat mayonnaise and without added salt) equals 126 calories, 8 g fat (0 saturated fat), 6 mg cholesterol, 197 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Kansas Cucumber Salad in Taste of Home August/September 1995, p39

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Kansas Cucumber Salad

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Reviewed on Jul. 31, 2009 by mlc112937@yahoo.com

I first tried this salad when I attended a funeral in Burlington, Iowa. I was so impressed with it!!! I left a note with the church ladies to have the lady that made it please send it to me. I loved the hint of sweetness it has. I recevied the recipe today and am looking forward to making it soon.

mlc-slc

Reviewed on Jul. 29, 2009 by Classicrock

I have been making these creamy cukes for many years now since I first saw the recipe. Whenever I serve them to guests, I always receive numerous compliments and requests for the recipe! It's a winner! I suggest chilling in the fridge for several hours to overnight B4 serving. -Lori in WI.

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