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Kansas Cucumber Salad Recipe

Kansas Cucumber Salad Recipe photo by Taste of Home

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Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. -Karen Ann Bland, Gove, Kansas

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Kansas Cucumber Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 cup Miracle Whip
1/4 cup sugar
4 teaspoons cider vinegar
1/2 teaspoon dill weed
1/2 teaspoon salt, optional
4 medium cucumbers, peeled and thinly sliced
3 green onions, chopped

Directions

In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.

Nutritional Analysis: One 2/3 cup serving (prepared with reduced-fat mayonnaise and without added salt) equals 126 calories, 8 g fat (0 saturated fat), 6 mg cholesterol, 197 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Originally published as Kansas Cucumber Salad in Taste of Home August/September 1995, p39

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Reviews for Kansas Cucumber Salad

Kansas Cucumber Salad

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Reviewed on Nov. 23, 2011 by lisa53202

Very good--will make again!

Reviewed on Oct. 19, 2011 by horse_girl87

Really good, I didnt have any MW, so I just used 3/4 c light mayo

Reviewed on Jun. 17, 2011 by sstetzel

I use mayonnaise when I make this, I haven't been able to stomach Miracle Whip since child #2. We all love it!

Reviewed on Jun. 17, 2011 by rctamu

Fantastic! I use reduced calorie/fat Miracle Whip and it is just as tasty. Our summer favorite.

Reviewed on Nov. 02, 2010 by jwynd

Whenever I take this somewhere people just rave about it. Most people want the recipe. Good stuff!

Reviewed on Aug. 26, 2010 by mewolcott412

This was really good. Fresh cukes from the garden made this a winner. They stayed crunchy. I used mayo, not Miracle Whip, since there was already sugar in it.

Reviewed on Aug. 21, 2010 by fastlane1958

I have been making this recipe since I saw it in the Taste of Home mag. I love it! A real hit a picnics. The sweetness with the tang of vinegar & dill is awesome.

Reviewed on Aug. 08, 2010 by brownta

Very easy to make and quite refreshing! I took this dish to a potluck and everyone wanted the recipe!

Reviewed on Sep. 05, 2009 by bluebowtye

This is my VERY favorite cucumber salad. I have made it many, many times and everyone loves it. It is very simple to make and it tastes so good! I make it with Miracle Whip instead of mayo.

Reviewed on Aug. 06, 2009 by doitl8tr

LOVE this salad! I make it all of the time! I always get compliments on this! ~Mary in WI

Reviewed on Jul. 31, 2009 by mlc112937@yahoo.com

I first tried this salad when I attended a funeral in Burlington, Iowa. I was so impressed with it!!! I left a note with the church ladies to have the lady that made it please send it to me. I loved the hint of sweetness it has. I recevied the recipe today and am looking forward to making it soon.

mlc-slc

Reviewed on Jul. 29, 2009 by Classicrock

I have been making these creamy cukes for many years now since I first saw the recipe. Whenever I serve them to guests, I always receive numerous compliments and requests for the recipe! It's a winner! I suggest chilling in the fridge for several hours to overnight B4 serving. -Lori in WI.

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