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Kale with Portobellos Recipe

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I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida

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Kale with Portobellos Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

2 bunches kale, trimmed and coarsely chopped
3 large portobello mushrooms, sliced
1 medium onion, chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1/4 teaspoon sugar
1/4 teaspoon salt

Directions

In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Drain kale and return to the pan. Stir in the mushroom mixture, beans, sugar and salt; heat through. Yield: 8 servings.

Originally published as Kale with Portobellos in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p164

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