- is tender. Stir in the vinegar, lemon juice, peel, salt and pepper;
- cook 1-2 minutes longer. Remove from the heat and stir in quinoa.
- Serve at room temperature. Yield: 6 servings.
Nutrition Facts: 2/3 cup equals 190 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 164 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.