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Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into their diets without sacrificing taste. It is also wonderful made with collard or mustard greens, prepared in the same fashion as the kale, or with a mix of spinach & arugula or watercress. —Elizabeth Warren, Oklahoma City, Oklahoma
Nutritional Facts 1 serving equals 236 calories, 15 g fat (3 g saturated fat), 34 mg cholesterol, 248 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Kale & Bacon Salad with Honey-Horseradish Vinaigrette in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p11
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