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I had a pork tenderloin and ripe peaches that begged to be put together. We have a no-plate-licking rule, but I licked my plate clean! —Julia Gosliga, Addison, Vermont
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 serving equals 241 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 340 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Just Peachy Pork Tenderloin in Simple & Delicious August/September 2011, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 11, 2011 by bjsilve0
I made this with my home made brandy peach conserve and it was delicious.
Reviewed on Aug. 22, 2011 by scrapo
Very good! I made some minor changes to take advantage of great grilling weather outside! I marinated the tenderloin in OJ, honey, honey mustard, soy sauce & garlic pepper & garlic salt and cinnamon(not sure on the measurements just kinda threw it all in a baggie together). I made the peach sauce seperate and added some brown sugar and cinnamon. SO so good and I usually don't like fruit w/ my meat LOL.
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