- vanilla. Pour over crust. Bake 30 minutes longer or until filling is
- Cool on a wire rack. Use foil to lift bars out of pan. Place on a
- cutting board; carefully remove foil. Cut into 32 bars; cut each in
- half diagonally. Yield: 64 bars.
Nutrition Facts: 1 bar equals 157 calories, 11 g fat (4 g saturated fat), 16 mg cholesterol, 64 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.