Printable | Taste of Home

Just Delish Veggie Kabobs

8 small red potatoes, halved
3 tablespoons unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons minced fresh basil
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon reduced-sodium soy sauce
2 teaspoons Crisco® Pure Olive Oil
2 garlic cloves, minced
1/4 teaspoon pepper
12 medium fresh mushrooms
1 large sweet red pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/2-inch slices

Printed from tasteofhome.com Nov 19, 2008

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Just Delish Veggie Kabobs cont.

Place potatoes in a steamer basket; place in a large saucepan over 1
in. of water. Bring to a boil; cover and steam for 7-9 minutes or
just until tender. Cool. In a large resealable plastic bag, combine
the apple juice, vinegar, basil, mustard, honey, soy sauce, oil,
garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked
potatoes. Seal bag and turn to coat; refrigerate for 2 hours. Coat
grill rack with cooking spray before starting the grill. Drain and
reserve marinade; thread vegetables onto four metal or soaked wooden
skewers. Grill, covered, over medium heat for 10-15 minutes, turning
and basting occasionally with reserved marinade.

Yield: 4 servings.