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Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping…and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin
This recipe is:
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Nutritional Facts 1 muffin equals 666 calories, 31 g fat (7 g saturated fat), 91 mg cholesterol, 583 mg sodium, 88 g carbohydrate, 5 g fiber, 11 g protein.
Originally published as Jumbo Pumpkin Pecan Muffins in Taste of Home October/November 2008, p41
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Reviewed on Oct. 19, 2011 by michjay
Sorry, they were lacking flavor for me.
Reviewed on Oct. 06, 2011 by jane smith
Wonderful, I hate to tweek a great recipe, but it was great w/ o nuts too. Amazing, my daughter said!
Reviewed on Sep. 12, 2011 by jmilhollin
These are so good! Perfect with a cup of coffee on a cool morning...or warm morning...or for a snack...haha!
Reviewed on Mar. 05, 2011 by Dioptase
Excellent but definitely made these in smaller tins. On weight watchers and these muffins, based on 18 per batch are still approx. 6 points. BUT, if you make them in baby muffins, they aren't so bad and you get about 32. Those little bite size yummies just have to stop jumping off the plate into my mouth LOL.
Reviewed on Oct. 30, 2010 by Cindymm4
Just finished making these and they are so moist!!! The flavor is amazing! I made them in a regular sized muffin tin and made 16 of them. I cooked them for 16 minutes. I will be using this recipe again!!
Reviewed on Oct. 23, 2010 by foreverforhim
These were delicious! Especially right out of the oven.
Reviewed on Oct. 13, 2010 by lighteninglover@gmail.com
I made this recipe today and it turned out great everyone loved them. I added raisins to it though because I like both raisins and nuts in Pumpkin or banana baked items. I made normal size muffins and it made around 16 muffins and I baked them from 15 to 20 minutes and it worked out just fine.
Reviewed on Oct. 08, 2010 by Lisaizme
I haven't made these.. but I am watching calories & carbs and these have to be EVIL.. 666 calories each!! hahaha
Reviewed on Dec. 24, 2009 by mariet100
These Muffins were fantastic. I know it takes a lot of ingredients and is not an easy recipe. But if you want to impress, this is the recipe that will do it.
Reviewed on Jan. 31, 2009 by MidwestHindy
Wow! I made these for my family and friends and they went crazy!Thanks for sharing the recipe.
Wow! I made these for my family and friends and they went crazy!
Thanks for sharing the recipe.
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