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Jumbo Jalapeno Cheddar Rolls Recipe

Jumbo Jalapeno Cheddar Rolls Recipe photo by Taste of Home

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Add some excitement to your Christmas or New Year's spread with these colorful rolls. The cheddar and jalapeno flavors are mild, but everyone loves the zesty taste.

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Jumbo Jalapeno Cheddar Rolls Recipe

Prep: 35 min. + rising Bake: 20 min.

Yield: 12 Servings

35 20 55

Ingredients

2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
2 cups warm milk (110° to 115°)
2 eggs
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
2 cups (8 ounces) shredded cheddar cheese
1/4 cup chopped seeded jalapeno pepper
EGG WASH:
1 egg
2 teaspoons water

Directions

In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 1 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 roll equals 368 calories, 9 g fat (5 g saturated fat), 77 mg cholesterol, 542 mg sodium, 57 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Jumbo Jalapeno Cheddar Rolls in Country Woman Christmas Annual 2009, p37

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Jumbo Jalapeno Cheddar Rolls

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(1-1) of 1 reviews

Reviewed on Sep. 09, 2011 by Meghannm_24

These are great! I was looking for a recipe similar to rolls I had at Double Musky in Girdwood Alaska and this recipe was perfect. They also freeze very well.