Read reviews (43)
Rate recipe
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fill the bill in a big way. —Katherine McClelland, Deep Brook, Nova Scotia
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 490 calories, 13 g fat (5 g saturated fat), 46 mg cholesterol, 364 mg sodium, 89 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Jumbo Caramel Banana Muffins in Taste of Home February/March 2006, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 26, 2011 by linsvin
I've been making these weekly for my husbands breakfast at work. Easy prep, sometimes I don't even add the icing, just like mini banana bread. Super moist!
Reviewed on Jun. 20, 2011 by AngelRyan75
I make these a lot! My whole family loves them and they are so easy!
Reviewed on Jun. 14, 2011 by spronovo
Great recipe, very moist, I added cinnamon and walnuts and made 12 regular sized muffins. They didn't last long!
Reviewed on May. 24, 2011 by m097002
These muffins are so good they are life changing!!! :)
Reviewed on May. 04, 2011 by gproberts1525
These are the best muffins and so moist!! The frosting really adds to the flavor of the muffins. These never last long whenever I make these!
Reviewed on Apr. 27, 2011 by BakerDeborah
I love making these muffins for my family. In my version, I use 3/4 cup sugar and add 1/2 tsp cinnamon. I bake them in 12 regular sized muffin pan. And don't bother with the icing, unless it's for a special occasion.
Reviewed on Apr. 21, 2011 by jenn92
These are wonderful and tasty! I added a cup of walnuts, needless to say my husband was very satisfied!
Reviewed on Mar. 17, 2011 by jbrons55
Only one word - FANTASTIC! Easy to make and they came out perfect.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013