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Jumbo Blueberry Muffins Recipe

Jumbo Blueberry Muffins Recipe photo by Taste of Home

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In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan

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Jumbo Blueberry Muffins Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh or frozen blueberries
TOPPING:
3 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries.
Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 jumbo muffins.

For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Bake in a preheated 400° oven for 15-20 minutes or until a toothpick comes out clean. Yield: about 16 standard muffins.

Nutritional Facts 1 jumbo muffin equals 375 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 289 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Jumbo Blueberry Muffins in Taste of Home April/May 2013

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Jumbo Blueberry Muffins

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Reviewed on Apr. 06, 2013 by dj5

These were absolutely delis!

Reviewed on Apr. 06, 2013 by fksabel

I made the standard-size muffins and used blackberries instead of blueberries and they turned out great!

Reviewed on Mar. 24, 2013 by salsadelinda

best muffin recipe for blueberries I have had in a long time! I kicked it up a notch and added orange zest yeah and a half teaspoon of orange extract.