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Jumble Lala
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1-1/2 pounds ground beef, browned and drained
1 medium onion, chopped
1 quart tomato juice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup uncooked long grain rice
1 tablespoon brown sugar
1/4 teaspoon dried thyme
2 bay leaves
1/4 to 1/2 teaspoon curry powder
1 teaspoon salt
1/2 teaspoon pepper
Combine all ingredients in a large mixing bowl. Pour into a greased 2-qt. baking
dish. Cover and bake at 350° for 80-90 minutes or until hot and bubbly.
Yield: 8-10 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |