Jumble Lala
Wondering about the silly name? It came about because this dish has all the spicy goodness of jambalaya—but requires a lot less time and work to prepare!—Dora Brahmer, Spring Valley, Wisconsin
SERVINGS
|
8-10
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
80 min.
|
TOTAL
|
95 min.
|
INGREDIENTS
- 1-1/2 pounds ground beef, browned and drained
- 1 medium onion, chopped
- 1 quart tomato juice
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup uncooked long grain rice
- 1 tablespoon brown sugar
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 1/4 to 1/2 teaspoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon pepper