Jumble Lala
Country Ground Beef
Try a FREE ISSUE of Taste of Home!
Wondering about the silly name? It came about because this dish has all the spicy goodness of jambalaya—but requires a lot less time and work to prepare!—Dora Brahmer, Spring Valley, Wisconsin
SERVINGS: 8-10
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour 20 min.
Ingredients:
- 1-1/2 pounds ground beef, browned and drained
- 1 medium onion, chopped
- 1 quart tomato juice
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup uncooked long grain rice
- 1 tablespoon brown sugar
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 1/4 to 1/2 teaspoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
Combine all ingredients in a large mixing bowl. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until hot and bubbly. Yield: 8-10 servings.