July Fourth Angel Food Cake Recipe

July Fourth Angel Food Cake Recipe photo by Taste of Home

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Beat the summer heat with this light and refreshing dessert. No one will be able to resist sweet raspberries and blueberries atop moist angel food cake.

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July Fourth Angel Food Cake Recipe

Prep/Total Time: 5 min.

Yield: 6 Servings

5 5

Ingredients

1 cup fresh raspberries
1 cup fresh blueberries
1/4 cup sugar
1/2 teaspoon almond extract
6 slices angel food cake

Directions

Combine raspberries and blueberries in a bowl. Sprinkle with sugar and extract; toss gently. Place cake on dessert plates and top with berry mixture. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 131 calories, trace fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 31 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Red, White and Blue Dessert in Taste of Home Meals in Minutes Calendar Annual 1996, p5