Julienned Carrots 'N' Onion Recipe

Julienned Carrots 'N' Onion Recipe photo by Taste of Home

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From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids, Wisconsin.

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Julienned Carrots 'N' Onion Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1/3 cup water
2 medium carrots, julienned
1/2 medium onion, sliced
4 teaspoons butter
1 teaspoon sugar
1/4 teaspoon chicken bouillon granules
1 teaspoon cornstarch
1 tablespoon cold water

Directions

In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 122 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 205 mg sodium, 13 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Julienned Carrots 'N' Onion in Quick Cooking November/December 2004, p52