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From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids, Wisconsin.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 122 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 205 mg sodium, 13 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Julienned Carrots 'N' Onion in
November/December 2004, p52
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