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“My family has always loved fresh green beans, and my mother made them a number of ways. I’ve put my own stamp on green beans with this easy recipe.” —Julia Beccari Lewiston, NY
This recipe is:
Quick
Nutritional Facts 1 serving equals 152 calories, 12 g fat (4 g saturated fat), 14 mg cholesterol, 143 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Julia's Green Beans & Mushrooms in Taste of Home December/January 2010, p34
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