Julia's Green Beans & Mushrooms Recipe

Julia's Green Beans & Mushrooms Recipe photo by Taste of Home

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“My family has always loved fresh green beans, and my mother made them a number of ways. I’ve put my own stamp on green beans with this easy recipe.” —Julia Beccari Lewiston, NY

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Julia's Green Beans & Mushrooms Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/3 pound fresh green beans, trimmed
1 cup sliced fresh mushrooms
1 tablespoon olive oil
2-1/2 teaspoons butter
1/4 teaspoon dried parsley flakes
Dash each seasoned salt, garlic powder and coarsely ground pepper
1 tablespoon dry bread crumbs
1-1/2 teaspoons grated Romano cheese

Directions

Place beans in a small saucepan and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute mushrooms in oil and butter until tender. Stir in the parsley flakes, seasoned salt, garlic powder and pepper. Add bread crumbs; cook until lightly browned.
Drain beans; toss with mushroom mixture. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts 1 serving equals 152 calories, 12 g fat (4 g saturated fat), 14 mg cholesterol, 143 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Julia's Green Beans & Mushrooms in Taste of Home December/January 2010, p34