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This rice pudding is a customary addition to our Scandinavian-style smorgasbord on Christmas Day. The recipe has been in the family for years.—Linda Orvik, Fargo, North Dakota
This recipe is:
Diabetic Friendly
Nutritional Facts 2/3 cup equals 174 calories, 3 g fat (2 g saturated fat), 59 mg cholesterol, 191 mg sodium, 32 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat.
Originally published as Julgrot in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p70
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