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A surprising mix of flavors to play with using strawberry balsamic vinegar and seedless watermelon varieties in yellow, red and pink. —Heidi Haight, Macomb, Michigan
This recipe is:
Quick
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Nutritional Facts 1 cup equals 232 calories, 20 g fat (5 g saturated fat), 10 mg cholesterol, 295 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Juicy Watermelon Salad in Taste of Home June/July 2012, p18
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Reviewed on Oct. 27, 2012 by vjones32
Sooo good! Everyone loves this recipe.
Reviewed on Sep. 03, 2012 by reenies2000
Another very easy and delicious recipe. Very refreshing and something different to serve company. None of the ingredients are unusual so even fussy eaters will enjoy this one.
Reviewed on Sep. 02, 2012 by mrsdumais
It is surprising to put the cheese and onions with watermelon, but soooo good! I served as a side at a party, was a big hit!
Reviewed on Jul. 09, 2012 by clstew47
DELISHOUS
Reviewed on Jun. 02, 2012 by GloriaDavis
refreshing
Reviewed on May. 29, 2012 by alc.schnepper
Surprisingly delicious! I made it with toasted pecans and goat cheese instead because that is what I had in my fridge and it was very tasty! I made it for a bbq and a friend who doesn't even like watermelon enjoyed it! Tastes even better the next day!
Reviewed on May. 29, 2012 by matteliz@swbell.net
I made this recipe last night for some friends who were rather skeptical when they saw it. However, once they tasted it they liked it. The flavors blend interestingly (in a good way!), especially the sweet melon and the savory blue cheese. I initially chose this recipe because it was all ingredients I had on hand, but I will keep it in mind for future summer get-togethers.
Reviewed on May. 28, 2012 by sharlee
Yum! Great Salad, Family all agreed it's a keeper.
Reviewed on May. 27, 2012 by dgcn10ac
This is so refreshing and delicious! We all loved it!
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