Print Options
Back to
Juicy Bat Wings >
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Facts
Wine
Juicy Bat Wings
These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning.—Corey Russo, Orono, Minnesota
15 Servings
Prep/Total Time: 30 min.
Ingredients
Oil for deep-fat frying
2-1/2 to 3 pounds chicken wings
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon dried thyme
2 teaspoons sugar
1 teaspoon
each
salt, onion powder, garlic powder, paprika and pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
Directions
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
chicken wings, a few at a time, for 3-4 minutes on each side or
until juices run clear. Drain on paper towels; keep warm.
Meanwhile, in a small saucepan, combine the remaining ingredients.
Bring to a boil; cook until liquid is syrupy and reduced by about
half, keeping face away from mixture as odor is very strong. Place
chicken wings in a large bowl; drizzle with syrup and toss to coat.
Yield: about 1 dozen.
Nutrition Facts:
1 wing equals 193 calories,
© Taste of Home 2013
2 of 2
Juicy Bat Wings
(continued)
Nutrition Facts:
13 g fat (2 g saturated fat), 24 mg cholesterol, 183 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.
Wine:
Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as
Riesling
or
Gewürtztraminer
© Taste of Home 2013