Juicy Bat Wings Recipe

Juicy Bat Wings Recipe photo by Taste of Home

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These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning.—Corey Russo, Orono, Minnesota

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Juicy Bat Wings Recipe

Prep/Total Time: 30 min.

Yield: 15 Servings

5 25 30

Ingredients

Oil for deep-fat frying
2-1/2 to 3 pounds chicken wings
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon dried thyme
2 teaspoons sugar
1 teaspoon each salt, onion powder, garlic powder, paprika and pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg

Directions

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat. Yield: about 1 dozen.

Nutritional Facts 1 wing equals 193 calories, 13 g fat (2 g saturated fat), 24 mg cholesterol, 183 mg sodium, 11 g carbohydrate, trace fiber, 8 g protein.

Originally published as Juicy Bat Wings in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p242