Johnsonville® Sausage Stuffed Mushrooms Recipe

 Johnsonville® Sausage Stuffed Mushrooms Recipe Johnsonville® Sausage Stuffed Mushrooms Recipe photo by Johnsonville® Rating 5

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Johnsonville® Sausage Stuffed Mushrooms Recipe
  • Prep: 40 min. Cook: 15 min
  • Yield: 48 Servings
    •
40 15 55

Ingredients

  • 48 large fresh mushrooms
  • 1 pkg (19 oz.) Johnsonville® Mild Italian Sausage Links
  • 1/2 cup dry bread crumbs
  • 1 pkg (8 oz.) cream cheese, softened
  • 2 Tbsp. fresh parsley, finely chopped
  • 1 Tbsp. lemon juice
  • 3 garlic cloves, minced
  • 1/4 Parmesan cheese, grated

Directions

  • Preheat oven to 400°F. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings.
  • In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside.
  • In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned. Yield: 48 servings.

Originally published as Johnsonville® Sausage Stuffed Mushrooms in Johnsonville® Sausage

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Reviews for Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms Recipe

Johnsonville® Sausage Stuffed Mushrooms

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(1-2) of 2 reviews

Reviewed on Sep. 07, 2012 by cndnstars

I've made this several times and love it!

my guests always liked it to :) However I omitted the cream cheese and used shredded cheese instead.

Reviewed on Sep. 07, 2012 by cndnstars

I've made this several times and love it!

my guests always liked it to :)

 
 

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