Johnsonville® Sausage Stuffed Mushrooms Recipe

Johnsonville® Sausage Stuffed Mushrooms RecipePhoto by: Johnsonville® Johnsonville® Sausage Stuffed Mushrooms Recipe Rating 5

Brought to you by Johnsonville® Italian Sausage

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Johnsonville® Sausage Stuffed Mushrooms Recipe
  • Prep: 40 min. Cook: 15 min
  • Yield: 48 Servings
40 15 55

Ingredients

  • 48 large fresh mushrooms
  • 1 pkg (19 oz.) Johnsonville® Mild Italian Sausage Links
  • 1/2 cup dry bread crumbs
  • 1 pkg (8 oz.) cream cheese, softened
  • 2 Tbsp. fresh parsley, finely chopped
  • 1 Tbsp. lemon juice
  • 3 garlic cloves, minced
  • 1/4 Parmesan cheese, grated

Directions

  • Preheat oven to 400°F. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings.
  • In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside.
  • In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned. Yield: 48 servings.

Originally published as Johnsonville® Sausage Stuffed Mushrooms in Johnsonville® Italian Sausage

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