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Johnsonville® Italian Sausage Rigatoni Recipe

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Johnsonville® Italian Sausage Rigatoni Recipe

Prep: 10 min; Cook: 20 min

Yield: 4-6 Servings

10 20 30

Ingredients

1 pkg (19.76 oz.) Johnsonville® Mild Italian Sausage Links, grilled and coin sliced
1 pkg (16 oz.) rigatoni pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sautéed
2 tablespoons chopped parsley
1 jar (26 oz.) of your favorite pasta sauce

Directions

Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm.
In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm.
At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.

Originally published as Johnsonville® Italian Sausage Rigatoni in Johnsonville® Italian Sausage

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Reviews for Johnsonville® Italian Sausage Rigatoni (3)

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Johnsonville® Italian Sausage Rigatoni

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Reviewed on Mar. 30, 2012 by ilka896

Very quick and easy. Makes a perfect dinner when you don't want to spend all night in the kitchen.

Reviewed on Feb. 21, 2012 by MommyAustin

My Husband just LOVES this recipe! We make it at least once a month! My kids love it, too! We use dried parsley sometimes and sprinkle just a little bit on top! We love this recipe very much! Hearty, easy, and delicious!