Reviewed on May. 07, 2013 by snogle81
Great recipe! My husband doesn't like spinach, so I used much less then the recommended 2 cups. (I estimate that I used closer to 1/3 or 1/2 cup, and I tricked him into unknowingly eating the spinach by chopping it really fine in the food processor and mixing it into the meat sauce.) I found that I didn't have enough meat sauce to fill the top layer, so the next time I make this dish, I'll skip spreading the sauce beneath the first layer of noodles and, instead, place the noodles directly on the oiled baking dish.