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No need to ring this "dinner bell" to summon your gueststhe sight of it's enough to make folks come running! The creamy spread from Karen Balistrieri of Oconomowoc, Wisconsin gets a festive look from red pepper, pimientos and parsley on top. If you like, you can mold the mix into a Christmas tree, star, candy cane or any other appealing shape.Karen Balistrieri, Oconomowoc, Wisconsin
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 88 calories, 9 g fat (3 g saturated fat), 15 mg cholesterol, 117 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Jingle Bell Spread in
July/August 1999, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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