Jim's Honey-Glazed Ham
This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida10 ServingsPrep: 10 min. Bake: 1 hour
Ingredients
- 1 boneless fully cooked ham (3 to 4 pounds)
- 1/2 cup water
- 1 cup honey
- 1/2 cup packed brown sugar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground mustard
Directions
- Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in
- a well-greased foil-lined roasting pan. Add water to pan. In a small
- bowl, combine the honey, brown sugar, cloves and mustard; pour over
- ham.
- Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat
- thermometer reads 140°, basting with pan juices often. Add
- additional water to the pan if necessary. Yield: 10 servings.
Nutrition Facts: 5 ounces equals 291 calories, 5 g fat (2 g saturated fat), 69 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, trace fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer