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Jim's Cheddar Bread

1 cup water (70° to 80°)
1/4 cup buttermilk blend powder
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
4-1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon garlic salt
3 cups bread flour
1-1/2 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose light crust color
and loaf size if available. Bake according to bread machine
directions (check dough after 5 minutes of mixing; add 1 to 2

Printed from tasteofhome.com Oct 11, 2008

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Jim's Cheddar Bread cont.

tablespoons of water or flour if needed). Editor's Note: The
use of the timer feature is not recommended for this recipe.

Yield: 1 loaf (2 pounds, 16 slices).