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"I've been using a bread machine for 4 years now and wonder how I ever got along without it," marvels Jim Bodle of Clockville, New York. He shares this recipe for a moist, pretty-colored loaf. Flavorful slices of the mild cheese bread are great for sandwiches.
Nutritional Facts 1 slice equals 125 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 278 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Jim's Cheddar Bread in Quick Cooking November/December 1998, p33
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