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Brigitte Schaller of Flemington, Missouri writes, "Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table."—Brigitte Schaller, Flemington, Missouri
This recipe is:
Quick
Originally published as Jiffy Ground Pork Skillet in Quick Cooking May/June 2005, p40
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 03, 2011 by char04
This is a great recipe. I took the advice and used the onion soup mix instead of onion. It really helped with the flavor. I used fresh tomatoes instead of canned stewed tomatoes and add a little more tomato sauce. Will make this again.
Reviewed on Jul. 12, 2011 by New Recipe Night!
Very good. Quick and easy. Family just loved it.
Reviewed on May. 27, 2011 by Blackdog
This is a great recipe! I do a lot of canning so I add my canned stew tomatoes and homemade tomato sauce I also add squash and fresh mushrooms! OMG my family love it!! And of course, the pork was processed!
Reviewed on Sep. 29, 2010 by lyeadon
Tasty and quick. I shredded the zucchini to make it less noticeable to my children. I didn't go with the onion soup as others suggested as it would make this less nutritious my driving the sodium content way up.
Reviewed on Jul. 07, 2010 by rking
I took advantage of the suggestions and added half of a package of the onion soup mix. It was very good! Loaded with flavor. I didn't have zucchini on hand so I just left it out but didn't miss it. Will add it next time though. Thanks for the recipe!
Reviewed on May. 14, 2010 by Kris Countryman
This was quite tasty and very easy. My husband really liked it a lot. I like the idea of using onion soup mix in place of the onions.
Reviewed on Feb. 02, 2009 by heidiwalbourn
I make this recipe regularly, but add 1/2 package of onion soup mix in place of the onions. You won't believe the difference in taste. It takes it from a good recipe to a great one.
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