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Brigitte Schaller of Flemington, Missouri writes, "Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table."—Brigitte Schaller, Flemington, Missouri
This recipe is:
Quick
Originally published as Jiffy Ground Pork Skillet in Quick Cooking May/June 2005, p40
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 09, 2013 by PACountryGirl
Good and easy! The store didn't have zucchini so we had a side salad instead.
Reviewed on Jan. 08, 2013 by craftylady_nh
This was very good and I will make it again. I did substitue the tomato sauce with one that had basil, garlic and oregano and used two 8 oz cans.
Reviewed on Dec. 05, 2012 by RebekahTastet
I only changed one thing - added Cajun seasoning instead of the Italian seasoning. Delicious! :)
Reviewed on Sep. 11, 2012 by Plume1152
This recipe was fabulous! So quick & easy! Very inexpensive for a family with leftovers to boot! Will become a husband favorite!!
Reviewed on Sep. 09, 2012 by Joscy
Saved recipe, first thing! After reading through the recipe and reviews, sounds wonderful. My husband is a dairyman, so I consider it a must to provide very nutritious meals. This fits the bill, for sure.
Reviewed on Jun. 27, 2012 by JUlrich28
I loved this along with my Mother and Stepfather. My Stepfather Is a diabetic and Both my parents hate zucchini And tomatos but they loved this. They keep insisting that I make it again. Even though I've made it 4 times since then. I sincerely Believe you the viewer to try this and Its Healthy and works with any diet. If you dont like pork it can work with different meats also tofu.
Reviewed on Sep. 20, 2011 by katlaydee3
This was really good, quick and easy.
Reviewed on Aug. 29, 2011 by pamelag21
A good way to get my girls to eat zucchini!
Reviewed on Aug. 26, 2011 by nataliepooh
This need something to give it more flavor. I added some Garlic salt and onion powder and that helped a bit. You can easily cook the whole pound of pasta, there was plenty of sauce for all of it.
Reviewed on Aug. 10, 2011 by lurky27
This dish is packed with flavor from just a handful of ingredients! And so easy!~ Theresa
This dish is packed with flavor from just a handful of ingredients! And so easy!
~ Theresa
Reviewed on Aug. 03, 2011 by char04
This is a great recipe. I took the advice and used the onion soup mix instead of onion. It really helped with the flavor. I used fresh tomatoes instead of canned stewed tomatoes and add a little more tomato sauce. Will make this again.
Reviewed on Jul. 12, 2011 by New Recipe Night!
Very good. Quick and easy. Family just loved it.
Reviewed on May. 27, 2011 by Blackdog
This is a great recipe! I do a lot of canning so I add my canned stew tomatoes and homemade tomato sauce I also add squash and fresh mushrooms! OMG my family love it!! And of course, the pork was processed!
Reviewed on Sep. 29, 2010 by lyeadon
Tasty and quick. I shredded the zucchini to make it less noticeable to my children. I didn't go with the onion soup as others suggested as it would make this less nutritious my driving the sodium content way up.
Reviewed on Jul. 07, 2010 by rking
I took advantage of the suggestions and added half of a package of the onion soup mix. It was very good! Loaded with flavor. I didn't have zucchini on hand so I just left it out but didn't miss it. Will add it next time though. Thanks for the recipe!
Reviewed on May. 14, 2010 by Kris Countryman
This was quite tasty and very easy. My husband really liked it a lot. I like the idea of using onion soup mix in place of the onions.
Reviewed on Feb. 02, 2009 by heidiwalbourn
I make this recipe regularly, but add 1/2 package of onion soup mix in place of the onions. You won't believe the difference in taste. It takes it from a good recipe to a great one.
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