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Jiffy Ground Pork Skillet
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1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices
Cook pasta according to package directions. Meanwhile, in a large
skillet, cook pork and onion over medium heat until meat is no longer
pink; drain. Add the tomatoes, tomato sauce and Italian seasoning.
Bring to a boil. Reduce heat; cover and cook for 5 minutes or until
heated through. Drain pasta; add to skillet. Stir in zucchini.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |