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Brigitte Schaller of Flemington, Missouri writes, "Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table."
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Nutrition Facts: 1 serving (1-1/4 cups) equals 263 calories, 12 g fat (4 g saturated fat), 50 mg cholesterol, 339 mg sodium, 22 g carbohydrate, 2 g fiber, 18 g protein.
Jiffy Ground Pork Skillet published in Quick Cooking May/June 2005, p40
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Reviewed on Feb. 02, 2009 by heidiwalbourn
I make this recipe regularly, but add 1/2 package of onion soup mix in place of the onions. You won't believe the difference in taste. It takes it from a good recipe to a great one.
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