Jiffy Ground Pork Skillet
Quick Cooking
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Brigitte Schaller of Flemington, Missouri writes, "Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table."
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1-1/2 cups uncooked penne pasta
- 1 pound ground pork
- 1/2 cup chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1 medium zucchini, cut into 1/4-inch slices
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.
Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Yield: 6 servings.