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Brigitte Schaller of Flemington, Missouri writes, "Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table."—Brigitte Schaller, Flemington, Missouri
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 263 calories, 12 g fat (4 g saturated fat), 50 mg cholesterol, 339 mg sodium, 22 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.
Originally published as Jiffy Ground Pork Skillet in Quick Cooking May/June 2005, p40
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Reviewed on Sep. 20, 2011 by katlaydee3
This was really good, quick and easy.
Reviewed on Aug. 29, 2011 by pamelag21
A good way to get my girls to eat zucchini!
Reviewed on Aug. 26, 2011 by nataliepooh
This need something to give it more flavor. I added some Garlic salt and onion powder and that helped a bit. You can easily cook the whole pound of pasta, there was plenty of sauce for all of it.
Reviewed on Aug. 10, 2011 by lurky27
This dish is packed with flavor from just a handful of ingredients! And so easy!~ Theresa
This dish is packed with flavor from just a handful of ingredients! And so easy!
~ Theresa
Reviewed on Aug. 03, 2011 by char04
This is a great recipe. I took the advice and used the onion soup mix instead of onion. It really helped with the flavor. I used fresh tomatoes instead of canned stewed tomatoes and add a little more tomato sauce. Will make this again.
Reviewed on Jul. 12, 2011 by New Recipe Night!
Very good. Quick and easy. Family just loved it.
Reviewed on May. 27, 2011 by Blackdog
This is a great recipe! I do a lot of canning so I add my canned stew tomatoes and homemade tomato sauce I also add squash and fresh mushrooms! OMG my family love it!! And of course, the pork was processed!
Reviewed on Sep. 29, 2010 by lyeadon
Tasty and quick. I shredded the zucchini to make it less noticeable to my children. I didn't go with the onion soup as others suggested as it would make this less nutritious my driving the sodium content way up.
Reviewed on Jul. 07, 2010 by rking
I took advantage of the suggestions and added half of a package of the onion soup mix. It was very good! Loaded with flavor. I didn't have zucchini on hand so I just left it out but didn't miss it. Will add it next time though. Thanks for the recipe!
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