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Quick-rise yeast and white cake mix hurry along these yummy breakfast rolls that you can have on the table in less than an hour.——Eula Colle, Marion, Kansas
Nutritional Facts 1 serving (1 each) equals 196 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 235 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Jiffy Cinnamon Rolls in Country Woman November/December 1990, p35
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 18, 2012 by marilynkeim
Im making these for my moms birthday breakfast tomorrow,will tweak them a little though to better suit her tastes-coffee flavored:)
Reviewed on Aug. 28, 2011 by Cookie65
I wanted a quick cinnamon roll recipe that I could make and take for our Sunday School Class. Decided to give this a try and they were fabulous! Only adjustment I may make is to use warmed milk rather than water next time. But I see lots of these rolls in my family's future!
Reviewed on Feb. 26, 2010 by Mommy_60460
I have made these cinnamon rolls SO many times and have never been disappointed in the results. I have been asked many times if I take orders for them! My family loves them, and they are so easy to make I never say no when my 9 year old asks for them on a Saturday morning.
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