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Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.Donna Noel, Gray, Maine
This recipe is:
Nutritional Facts 2/3 cup equals 144 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 254 mg sodium, 20 g carbohydrate, 7 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Jicama Slaw with Peanuts in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p91
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