Jicama Slaw Recipe

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For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.

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Jicama Slaw Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 1/4 cup minced fresh cilantro
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 cups shredded peeled jicama
  • 1/2 cup shredded carrot
  • 1/4 cup chopped sweet red pepper

Directions

  • In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving. Yield: 4 servings.

Nutritional Facts 1/2 cup equals 113 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 350 mg sodium, 8 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Jicama Slaw in The Taste of Home Cookbook , p386

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Jicama Slaw

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(1-1) of 1 reviews

Reviewed on Sep. 01, 2011 by Jean518

I made this Slaw when it was published in Taste Of Home. My family thinks it is delicious! I make it often now.

 
 

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