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For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 113 calories, 8 g fat (3 g saturated fat), 13 mg cholesterol, 350 mg sodium, 8 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Jicama Slaw in The Taste of Home Cookbook , p386
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Reviewed on Sep. 01, 2011 by Jean518
I made this Slaw when it was published in Taste Of Home. My family thinks it is delicious! I make it often now.
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