Jicama-Radish Spinach Salad Recipe

Jicama-Radish Spinach Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.

This recipe is:

Quick

[X]

Rate Jicama-Radish Spinach Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Jicama-Radish Spinach Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 package (6 ounces) fresh baby spinach
1-1/2 cups julienned jicama
1/2 cup thinly sliced red onion
6 radishes, sliced
1/4 cup orange juice
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon mustard

Directions

In a large salad bowl, combine the spinach, jicama, onion and radishes. In a small bowl, whisk the orange juice, honey, oil and mustard. Pour dressing over salad and toss gently to coat. Yield: 6 servings.

Nutritional Analysis: 1 cup equals 92 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Jicama-Radish Spinach Salad in Weeknight Cooking Made Easy Annual 2005, p271