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Jicama is a legume that grows underground as a tuber. Because it has a sweet flavor and a moist but crisp texture, it makes a nice addition to salads.
This recipe is:
Nutritional Analysis: 1 cup equals 92 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Jicama-Radish Spinach Salad in
Weeknight Cooking Made Easy
Annual 2005, p271
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