Be the first to write a review
Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. “It’s especially great as a side with all kinds of Mexican foods,” she says.
This recipe is:
Nutritional Facts 3/4 cup equals 96 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 376 mg sodium, 13 g carbohydrate, 6 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Jicama Cucumber Salad in
Light & Tasty
June/July 2007, p26
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013