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This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.
This recipe is:
Nutritional Analysis: One piece equals 285 calories, 7 g fat (1 g saturated fat), 28 mg cholesterol, 73 mg sodium, 53 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Jewish Apple Cake in
Light & Tasty
June/July 2003, p52
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