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Besides being a colorful addition to any holiday buffet, this dessert keeps well and is deliciously different.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 85 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 25 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Jeweled Sherbet Mold in
Country Woman Christmas
Annual 2003, p49
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