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I developed these as a way to enjoy the seasonal plums in Michigan, shares Nicole Filizetti of Jacksonville, Florida. The red plums shine like jewels in creamy custard when they emerge from the oven.
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Nutritional Facts 1 tartlet (calculated without ice cream) equals 459 calories, 26 g fat (15 g saturated fat), 163 mg cholesterol, 320 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Jeweled Plum Tartlets in Cooking for 2 Summer 2009, p33
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