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I developed these as a way to enjoy the seasonal plums in Michigan, shares Nicole Filizetti of Jacksonville, Florida. The red plums shine like jewels in creamy custard when they emerge from the oven.
This recipe is:
Nutritional Facts 1 tartlet (calculated without ice cream) equals 459 calories, 26 g fat (15 g saturated fat), 163 mg cholesterol, 320 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Jeweled Plum Tartlets in
Cooking for 2
Summer 2009, p33
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