Jeweled Holiday Salads Recipe

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Pomegranate seeds add a holiday touch to this red and green salad. The seeds look like glistening jewels.—Hollyan Battiste, Barrington, New Jersey

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Jeweled Holiday Salads Recipe

Prep/Total Time: 30 min

Yield: 6 Servings

30 30

Ingredients

1 cup fresh raspberries
1/4 cup white balsamic vinegar
1 tablespoon lime juice
1 tablespoon honey
1/4 cup canola oil
SALAD:
1 bunch romaine, torn
1 cup seedless red grapes, halved
1 cup fresh raspberries
1/2 small red onion, thinly sliced
1/2 cup pomegranate seeds
1/3 cup chopped walnuts, toasted

Directions

Combine the first four ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Chill until serving.
Divide romaine among six serving plates; top with grapes, raspberries, onion, pomegranate seeds and walnuts. Drizzle with dressing. Yield: 6 servings.

To Make Ahead: Prepare salad dressing a day in advance; mix well before serving.

Nutritional Facts 1 serving equals 202 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 9 mg sodium, 19 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Jeweled Holiday Salads in Taste of Home Christmas Annual Annual 2011, p84