Printable | Taste of Home

Jeweled Fruit Salad

1 cup (8 ounces) vanilla yogurt
2 tablespoons orange juice
1 tablespoon mayonnaise
1/2 teaspoon grated orange peel
1 pint fresh strawberries, sliced
1-1/2 cups green grapes, halved
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1 medium kiwifruit, peeled and chopped
1/4 cup fresh or frozen cranberries, thawed and halved

In a small bowl, combine the yogurt, orange juice, mayonnaise and

Printed from tasteofhome.com Nov 19, 2008

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Jeweled Fruit Salad cont.

orange peel. In a large serving bowl, combine the fruit. Serve with
dressing.

Yield: 12 servings.