Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 84
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 22 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Jeweled Fruit Salad

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This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement.

SERVINGS: 12

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon grated orange peel
  • 1 pint fresh strawberries, sliced
  • 1-1/2 cups green grapes, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup fresh or frozen cranberries, thawed and halved

Directions:

In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.

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