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Jeweled Fruit Salad Recipe

Jeweled Fruit Salad Recipe photo by Taste of Home

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This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement.

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Jeweled Fruit Salad Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

30 30

Ingredients

1 cup (8 ounces) vanilla yogurt
2 tablespoons orange juice
1 tablespoon Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 teaspoon grated orange peel
1 pint fresh strawberries, sliced
1-1/2 cups green grapes, halved
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1 medium kiwifruit, peeled and chopped
1/4 cup fresh or frozen cranberries, thawed and halved

Directions

In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 84 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 22 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Jeweled Fruit Salad in Taste of Home December/January 2006, p37

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Reviews for Jeweled Fruit Salad

Jeweled Fruit Salad

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Reviewed on Jul. 02, 2012 by HBcook

I made this for a party. I doubled the dressing using two 6 ounce containers of vanilla Yoplait and 1 small container of Greek yogurt thinking the vanilla yogurt would be too much alone. Way too much dressing!! I used a pint of blueberries and raspberries, sliced up more than a pint of strawberries and more grapes than called for, 2 kiwi's, no cranberries (sounded odd). I added the raspberries right before dressing and very lightly dressed the fruit - it didn't need much. Good salad. The raspberries did not hold up very well for leftovers.

Reviewed on Jul. 01, 2010 by dilongmore

We have a monthly family dinner with all the kids, grand kids, and great-grand kids and this is one of their favorite fruit saldas. I make it often.

Reviewed on Nov. 17, 2008 by sdonoghue@cogeco.ca

This is one of the best fruit dips I have ever tasted. Everyone turns up their noses when I tell them the ingredients but sign a different tune once they taste it, even the kids loved it.