Jeweled Fruit Salad Recipe

Jeweled Fruit Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement.

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  • 12 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 2 tablespoons orange juice
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon grated orange peel
  • 1 pint fresh strawberries, sliced
  • 1-1/2 cups green grapes, halved
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1 medium kiwifruit, peeled and chopped
  • 1/4 cup fresh or frozen cranberries, thawed and halved

Directions

  • In a small bowl, combine the yogurt, orange juice, mayonnaise and orange peel. In a large serving bowl, combine the fruit. Serve with dressing. Yield: 12 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 84 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 22 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.

Jeweled Fruit Salad published in Taste of Home December/January 2006, p37

Giada's citrus salad is as refreshing as it is delicious.


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Reviews for Jeweled Fruit Salad (1)

Jeweled Fruit Salad Recipe

Jeweled Fruit Salad

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 17, 2008 by sdonoghue@cogeco.ca

This is one of the best fruit dips I have ever tasted. Everyone turns up their noses when I tell them the ingredients but sign a different tune once they taste it, even the kids loved it.

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