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Jeweled Cookie Slices
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1/3 cup butter, melted
1/3 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup chopped candied pineapple or red and green candies cherries
2 tablespoons chopped blanched almonds
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
In a large mixing bowl,cream butter and sugars until light and fluffy. Beat in egg
and vanilla. Stir in pineapple and almonds. Combine dry ingredients; add to
butter mixture. Spread evenly into a foil-lined 8-in. x 4-in. loaf pan. Cover and
refrigerate for at least 2 hours. Invert dough onto a cutting board; remove
foil. Cut into 1/4-in. slices; place on greased baking sheets. Bake at
350°for 10-12 minutes or until lightly browned. Cool on wire racks.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |